This week commenced the annual ski
break week in Southern Finland (Helsinki metro area). Finland rotates
this ski week with the rest of the country so that everyone doesn't go on break
at the same time. While it traditionally is time to get away and hit the
slopes, it seems that many Finnish families enjoy this week by seeking out sun
in order to escape the winter doldrums. It becomes a mix of families
heading up north to Lapland to hit the downhill ski resorts and some flying off to the Canary Islands or Thailand to soak in some sun. What most
people in the US don't probably know is that Finland is not a downhill skiing
paradise. Just because it snows here for a solid 3-4 months, doesn't mean
that the country is loaded with chairlifts and ski resorts. Actually
most of the substantial downhill ski areas are in Lapland to the north and they are not very convenient to reach via car. One must drive 7-10 hours north to get to Lapland
where most of the resorts reside, so most Finnish families end up flying.
Finland is definitely more of a cross-country skiers wonderland as there
are copious amounts of trails for this in just about every city. For many Finns it seems that cross country skiing is exercise to replace walking in the winter.
Our family enjoyed 2 consecutive days at a designated cross country ski
area in Helsinki called Paloheinä. This
place featured many kilometers of cross country skiing in very diverse terrain.
There was a mix of fields, forests and some kiddie practice tracks.
The coolest thing about this ski area was the huge sledding hill.
This sledding hill was long and wide and resembled a small downhill ski run minus any major bumps. Daring kids were whizzing down this gargantuan hill at breakneck speed, seemingly immune to any danger. My son and daughter went tandem most of the time and avoided collisions with the other sledders. They are slowly getting their confidence up on these sledding hills, while it seems that the Finnish kids have courage in their DNA makeup.
This week Finland also just celebrated a quirky little
Holiday called Laskiaispulla paiva or Shrovetide cake day.
Laskiaispulla is a cardamon spiced wheat bun that has it's
top cut off and the insides scooped out, and the resulting space filled with a
mix of the scooped-out bread crumbs, milk and almond paste, topped with whipped
cream. The practice of Shrovetide, or Shrove Tuesday
was originally a Catholic tradition known for eating pancakes and other sweet
things before the start of Lent. In Finland and other Nordic countries
the feast day was strictly held on Tuesday, but the Protestants relaxed the
tradition and Sunday became the traditional day for the feast. I tried a few of
these tasty treats freshly baked right out of the oven. Very nice, you should try pulla when visiting Finland!
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| Finnish Shrovetide cakes |